Our 2022 National Technical Seminar will take place October 17-19. Check back for full program schedule!
Our presentation topics will include
- Regulatory Update from the National Confectioners Association
- Requirements for labeling reduced sugar and sugarfree
- Packaging and sustainability
- Remote troubleshooting and production trial support
- How to make and troubleshoot taffy/nougat
- Supply chain challenges and best practices
- Functional carbohydrates
- Chocolate regulations and technical advice
- Tempering 201: Oil/fat migration
- Calculating dry/wet/finished weight basis
- Candies of yesteryear
and more!