Our 2022 National Technical Seminar will take place October 17-19. Check back for full program schedule!

Our presentation topics will include

  • Regulatory Update from the National Confectioners Association
  • Requirements for labeling reduced sugar and sugarfree
  • Packaging and sustainability
  • Remote troubleshooting and production trial support
  • How to make and troubleshoot taffy/nougat
  • Supply chain challenges and best practices
  • Functional carbohydrates
  • Chocolate regulations and technical advice
  • Tempering 201: Oil/fat migration
  • Calculating dry/wet/finished weight basis
  • Candies of yesteryear

and more!