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An Association of Professionals from the Sweet-Snacking Industry.

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AACT - New Jersey/New York Section

Officers
Chair:
 
 
 
Vice:Chair:

Joanne Kennedy
FONA International
(845) 356-4262
 
Pat Constance
Cadbury
(973) 909-1123
Secretary:

Debby Levenson

Cadbury
(973) 909-1179
 
Simkie Kar
Cadbury
(973) 909-1280
Treasurer:

Dana Carpenter

Mars Chocolate N America
(908) 850-2770
Program Chairpersons:

Sonia Hartunian-Sowa
College of St. Elizabeth
(973) 290-4065
 Francois Errandonea
Kraft
(973) 503-2725
 
Terrie Cea
(917) 750-6783
Arrangements Chairperson:

Carol Calayan

(973) 539-4321

Membership:

Katherine Kittel
Cadbury
(973) 909-1203
Scholarship:

Ron Pagaoa

National Starch

Corporate Sponsorship:

Care Cadra
Johnson & Johnson
(973) 385-4087
Advisory Council:
 
 
Scholarship:
Sharon McGuire
Kraft
(973) 503-4130
 
Ron Pagaoa
National Starch
(908) 685-6968
Hospitality:

Rodrigo Campos

Mars Chocolate N America
(908) 850-2532
 
Andrea Olson
Mars Chocolate N America
(908) 850-2690
 
Caren Cadra
Johnson & Johnson
(973) 385-4087
Webmaster:

David Dukes

International Foodcraft
(908) 862-8810
Newsletter:

Paula Lorino-Kokkinos

Cadbury
(973) 909-2423
Information and Events

Stroud Jordan Award

For outstanding contribution and achievement in the confectioneering industry,

About the Award
2013 Recipient
Past Recipients
 Nominations

AACT's John Kitt

Memorial Scholarship

AACT's investment in future    

technologists,    

Regional Sections

Technical Presentations


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