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An Association of Professionals from the Sweet-Snacking Industry.

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AACT - New Jersey/New York Section

Officers
Chair:
 
 
 


Vice:Chair:

Ruth Selle
Mondelez
(973) 503-4610
ruth.selle @ mdlz.com
 
Terrie Cea
theresacea@verizon.net

Secretary:

Katherine Kittel

Mondelez
(973) 909-1203
katherine.kittel @ mdlz.com
 
Treasurer:

Tinyee Hoang

Mondelez
(973) 909-1253
tinyee.hoang @ mdlz.com

Program:

Patricia Constance
Mondelez
(973) 909-1123
patricia.constance @ mdlz.com

Benjamin Waring
SGS North America
(347) 899-0915
benjamin.waring @ sgs.com
 
Arrangements Chairperson:

Carol Calayan

(973) 539-4321

cbcalram @ aol.com


Membership:

Dana Carpenter
Mars Chocolate NA
(908)850-2770
dana.carpenter @ effem.com

Corporate Sponsorship:

Joe Hankins
Mars Chocolate NA
(908)850-2309
joe.hankins @ effem.com

Advisory Council:
 
 


Scholarship:
Sharon McGuire
Pinnacle Foods, Inc.
(973) 299-5562
sharon.mcguire @ pinnaclefoods.com
 
Sonia Hartunian-Sowa
Mondelez
(973) 503-3951
sonia.hartuniansowa @ mdlz.com

Hospitality:

Eileen Bielenbert

Firmenich
(609)580-4849
eileen.bielenberg @ firmenich.com

 
Webmaster:

David Dukes

IFC Solutions
ddukes @ ifc-solutions.com

Newsletter:

Paula Lorino-Kokkinos

paulalk1 @ optonline.net
Information and Events

Stroud Jordan Award

For outstanding contribution and achievement in the confectioneering industry,

About the Award
2013 Recipient
Past Recipients
 Nominations

AACT's John Kitt

Memorial Scholarship

AACT's investment in future    

technologists,    

Regional Sections

Technical Presentations


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